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Food Standards Agency issues warning about giving children ‘slushies’

22nd Jul 2025 - 05:00
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Food Standards Agency issues warning about giving children ‘slushies’
Abstract
The Food Standards Agency (FSA) has launched a new campaign to warn parents and caregivers not to give children under seven years-old slush ice drinks or ‘slushies’ containing glycerol.

The FSA advises that children aged seven to ten should have no more than one 350ml ‘slushie’ drink per day – roughly the size of a fizzy drink can. Retailers have been asked to support this advice by not offering free refills to children aged under ten.  

At very high levels of exposure, typically when several servings of these products are consumed by a child in a short space of time, glycerol can cause shock, very low blood sugar levels and loss of consciousness.  

The manufacturers of slush ice drink concentrates have also been reminded to use only the minimum amount of glycerol necessary to achieve the frozen effect. This campaign was timed to coincide with the seasonal spike in slush ice drink sales at children's indoor play areas, leisure facilities and outdoor events.

Professor Robin May, chief scientific advisor at the FSA, said: "As we head into the summer holidays, we want parents to be aware of the potential risks associated with slush ice drinks containing glycerol.

“While these drinks may seem harmless and side effects are generally mild, they can, especially when consumed in large quantities over a short time, pose serious health risks to young children. That’s why we’re recommending that children under seven should not consume these drinks at all, and children aged seven to ten should have no more than one 350ml serving.

“We're working closely with industry to ensure appropriate warnings are in place wherever these drinks are sold, but in the meantime, we are asking parents and carers to take extra care when buying drinks for young children, particularly during warmer months when consumption of ‘slushies’ typically increases."  

Written by
Edward Waddell