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NACC announces dates for Meals on Wheels Week

26th Sep 2022 - 08:28
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Meals on Wheels Week (31 October to 4 November), which is organised by the National Association of Care Catering (NACC), raises awareness and celebrates services across the country that play a vital role in supporting older and vulnerable people with a nutritious meal.

The Covid-19 pandemic shone a light on just how important the contribution Meals on Wheels heroes make to their local communities helping combat under nutrition, isolation and loneliness.

The NACC is once again calling on everyone – from its members, industry colleagues, partners, associations and friends to local government, politicians, celebrities and the general public to join in the celebrations. This can be by simply showing their support through social media and helping to highlight the valuable nutritional support Meals on Wheels gives older and vulnerable people living at home in the community.

Neel Radia, Meals on Wheels project lead for the NACC, said: The current cost-of-living crisis, and the significant energy price rises, pose a new challenge. Many older and vulnerable people will sadly have to choose between eating or heating this winter and providing support with food is going to be more of a necessity than ever before – a basic human need that Meals on Wheels services can offer.

“I urge all industry colleagues and providers to take part in Meals on Wheels Week 2022 to ensure the ongoing value of this precious service is recognised and protected. I also would encourage everyone else to show their support.”

There are events planned for every day during the week and Tuesday is dedicated to showing appreciation for the Meals on Wheels teams. Meals on Wheels also plays a significant role in supporting the NHS, alleviating pressures on beds by allowing otherwise vulnerable patients to be discharged back to their own homes, where most would prefer to be. 

Sue Cawthray, the national chair of the NACC, added: "This important week is an opportunity to raise the significant issues we face around a dwindling service and the need for government funding and support. It is imperative that our older population has access to a meal service delivered to their home and the social interaction that it brings to assist with preventing isolation."

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Written by
Edward Waddell