22nd May 2025 - 05:00
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Abstract
The Professional Association for Catering Excellence (PACE) Forum will take place on Friday 20th June at Leeds College with the theme ‘planning for the future curriculum’.
The event starts at 8.30 with breakfast and networking. The PACE Forum will then kick-off at 10am with PACE national chair Dr Molly Shaher welcoming attendees and giving an introduction of the day ahead. The cost to attend the PACE Forum is £50 per person or get four tickets for the price of three.
The programme includes:
- Leeds College ‘Rising from the ashes: Guiding our students through adversity to the creation of our new training kitchen’
- Visionary Chefs Charter: A UK initiative for education, students, employers and the dining public
- Grande Cuisine Chefs Academy update: With Steve Hobbs and Steve Munkley
- Stroodles: Get inspired by how easy it is to do good one Stroodle at a time
- Kelsius ‘Protect your customers’: Wireless temperature monitoring system
- Competition winners and their stories: Why enter a student's perspective-the student voice (Young Risotto Chef of The Year, Zest Quest, Delifresh, Springboard, Nestle Toque D’or, Unox, Young Restaurant of the Chef, World Skills)
- City & Guilds update for the academic year
- Evaluating Hospitality Education Fitness for Purpose: A case study of the English further education sector. Key highlights from PhD research on what the industry needs by Dr Molly Shaher
- PSC Alliance: Working with the public sector, ‘a place for everyone’
- Close and farewell- Dr Molly Shaher, PACE national chair
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