PSC Alliance

It has been welcomed by many, with Public Sector Catering 100's chair, Andy Jones, saying on twitter: "So pleased about this

The environment secretary, Michael Gove, has announced plans to introduce ‘Natasha’s Law’ by summer 2021 in an effort to protect food allergy sufferers.

It says that although the current standards place limits on what can be served and that individual items may adhere to the standards, there is no overall limit on how much sugar is consumed.

Published in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC), the study found that compared to children who keep a healthy weight betwe

Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits.

It found that 43% of adults reported sleeping less than the recommended minimum of 7 hours on the previous night, and that 32% of primary and 70% of secondary school children reported sleeping less

The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they’d like to reduce their environmental impact by making more informed cho

The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used each year in the UK, along with more than 300m plastic stirrers and clo

Reported in The Guardian, the association is urging the Department for Education (DfE) to replace a non-mandatory recommendation for a weekly meat-free day with a statutory menu once a week offerin

The research of over 1,200 UK full and part-time workers revealed they use an average of four packaging items for each lunch purchase, with 76% picking up a main item e.g.