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Unhealthy interest in food

Written by PSC Team
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25th Aug 2015 - 16:25

A new piece of joint research reveals that state school students are much less interested in healthy school meals than students in the independent school sector.

Public sector catering heads back Meals on Wheels Week

Written by PSC Team
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18th Aug 2015 - 10:09

Neel Radia, chair of the National Association of Care Catering, which organises the meals on wheels event, has welcomed the involvement this year of the Lead Association for Catering in Education (

Number of people with diabetes jumps 60% in ten years

Written by PSC Team
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17th Aug 2015 - 10:31

The new figures, extracted from official NHS data, show that there are now 3,333,069 people diagnosed with diabetes, which is an increase of more than 1.2 million adults compared with ten years ago

Andy Jones announced as first chair of the PS100 Group

Written by PSC Team
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28th Jul 2015 - 11:33

Andy’s role will be to advise on future strategy, research development, government lobbying and press promotion. He will also represent the PS100 group at relevant industry events.

Doctors call for 20% tax on sugar drinks in new report

Written by PSC Team
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14th Jul 2015 - 11:24

The BMA said poor diets accounting for around 70,000 premature deaths each year, accounting for around 12% of the total number of deaths, but imposing the tax could reduce the crisis in the UK by a

DNA the key to obesity

Written by PSC Team
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13th Jul 2015 - 15:41

People struggling with significant excess weight are receiving a free DNA test to help them lose pounds as part of a pioneering new health initiative funded by a £50,000 grant from the Big Lottery

Preventing obesity

Written by PSC Team
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23rd Apr 2015 - 07:24

Today’s food environments exploit people’s biological, psychological, social and economic vulnerabilities, making it easier for them to eat unhealthy food, according to medical researchers worldwid

Nutrition and Hydration Week

Written by PSC Team
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10th Mar 2015 - 14:05

Organisers of the annual promotional event Nutrition and Hydration Week are urging catering and healthcare teams throughout the country to sign up and get involved.