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Public Sector Catering launches Plant-Based Week survey

2nd Mar 2021 - 08:36
As part of our Plant-Based Week 2021 event, which will run from May 17th to 21st, Public Sector Catering has teamed up with the Eating Better Alliance to carry out some research into current attitudes and trends within the sector about the consumption of plant-based meals.

The short survey covers areas including customer demand, factors driving changes, where the changes are happening and what the future is likely to look like.

The results of the survey will be shared with the industry in a special report that will be published during the week in May.

Please take a few minutes to fill in the survey and share your experiences. Your feedback will be anonymous and only used in an aggregated way with other responses.

To take part in the survey, visit:

To discover more about what we have planned for Plant-Based Week, visit here.

Written by
Edward Waddell