The School Chef Training programme covers everything from skills in the kitchen to the basics of nutrition as well as how to cut waste, cope with rising food prices and to meet the school food standards.
Chefs in Schools says improvements in school food mean increased pupil wellbeing, health and attainment, plus a reduction in obesity. Schools with more than 30% pupils eligible for free school meals will get priority.
Naomi Duncan, chief executive of Chefs in Schools, said: “We’re so incredibly grateful to Riverford Organics for funding this training. Being a school chef is a tough job – but there are so many tools, tricks and tips that can really help to produce amazing food in a school. Our training programme results in happier pupils, satisfied staff and brings wide-ranging benefits to the school.”
The training kicks off at Bristol’s Square Food Foundation on Tuesday 2nd September so schools have until mid-August to apply.
Guy Singh-Watson, farmer and organic veg box pioneer, added: “This initiative represents a crucial step towards ensuring every child enjoys the benefits of fresh, vegetable-rich diets. It’s about more than just feeding children; it’s about teaching them and their families the value of good, wholesome food.”