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2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
15th Apr 2025 - 06:00
Public Sector Catering selects magician Ben Hanlin as awards night host
15th Apr 2025 - 05:00
Institute of Hospitality launches new hiring toolkit to support sector
15th Apr 2025 - 05:00
Rational plans to host two Asian cuisine demonstrations
14th Apr 2025 - 07:00
ESS supports Mackie Academy Student Wellbeing initiative for third year
14th Apr 2025 - 07:00
Foodservice price inflation remains calm amidst global economic conflict
14th Apr 2025 - 06:00
Universal theme park & resort in UK set to bring thousands of hospitality jobs
14th Apr 2025 - 06:00
Elior appoints Ian Miller as chief commercial & procurement officer
14th Apr 2025 - 05:00
Catering company urges hospitality industry to invest in workforce
14th Apr 2025 - 05:00
Ranga Nasho joins Central Foods as new marketing manager
11th Apr 2025 - 07:00
LACA names four school chefs advancing to SCOTY national final
11th Apr 2025 - 07:00
First care homes in Scotland achieve Food for Life Served Here bronze award
11th Apr 2025 - 06:00
Company of Cooks extends partnership with Royal College of Physicians
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