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Latest News
2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
7th Apr 2025 - 06:00
Eurest joins forces with 14forty to create two new hospitality brands
7th Apr 2025 - 05:00
Sodexo appoints new HR director for UK & Ireland
7th Apr 2025 - 05:00
Hobart Service increases UK sales team to offer enhanced support
4th Apr 2025 - 07:38
Henry Dimbleby calls on Government to make ‘meaningful change’ through its food strategy
4th Apr 2025 - 07:00
LACA encourages education caterers to enter 2025 Awards for Excellence
4th Apr 2025 - 07:00
Brakes launches ‘Ways to Save’ programme for foodservice businesses
4th Apr 2025 - 06:00
Veg Power starts Families and Food initiative to bring people together
4th Apr 2025 - 06:00
Premier Foods Foodservice creates ‘Unleash Your Imagination’ competition
4th Apr 2025 - 05:00
Apetito appoints senior dietitian Rachel Sipaul
4th Apr 2025 - 05:00
Final call for young chefs to enter 2025 Graduate Awards
3rd Apr 2025 - 08:34
Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2
3rd Apr 2025 - 07:00
School chef Amber Francis wins BBC’s Great British Menu competition
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