10th May 2023 - 11:51
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Abstract
Public Sector Catering asked a professional chef with long experience in foodservice to put some of the latest plant-based products to the test.
A great product, and the only area to improve on is how to brown the batter more. Texture inside was lovely, white and flaky like fish should be, and you wouldn’t know the difference. I served them to my wife, who loves fish, and she not only liked this product but said she would have again (a convert)!
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