The new soft-set dessert offering, aimed at the education sector, is available in three flavours including strawberry, chocolate and banana.
A spokesperson for Middleton Foods, said: “The new deliciously light and airy pudding is the ideal, enjoyable way for schoolchildren to enjoy their daily portion of dairy foods, which are a rich source of energy, protein, calcium, vitamin A and riboflavin.
“With mousse being a popular dessert choice, new Middleton mousses offer the perfect taste and texture; with minimal preparation. Each appetising flavour is quick and easy to make. Simply add milk or water, whisk and refrigerate before serving; for a light, fluffy mousse which looks and tastes just as indulgent as desserts with more sugar and calories.
“Serve as is, as a mousse, or use it to create other yummy desserts. Freeze to make smooth, creamy ice cream or ice pops; layer with complementary fruits for a layered, trifle-style pudding; or set atop a crunchy base for a twist on a classic cheesecake.”
The new Middleton mousses are gluten free; so suitable for those with coeliac disease. Middleton mousses are the ideal, easy-to-use dessert choice for caterers developing menus to cater for children with specific dietary requirements and allergens.