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Bidfood unveils five tips for transitioning to Autumn menu

18th Aug 2022 - 04:00
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Wholesaler Bidfood has put together five tips to help make it easier for caterers who are transitioning from a Summer to an Autumn menu.

Gentle goodbye to Summer

Ease into Autumn nice and slow by introducing one new dish or recipe to each section of your menu or bar menu.

Easy to produce swaps

Just like the seasons, there will always be produce changes too. If you have favourable mains already on the menu, simply incorporating seasonal vegetables as a side dish can be one of the easiest swaps to make.

One pot meals

Hearty one pot meals are easy to cook and packed full of flavour, plus they save plenty of time in the kitchen and are a wholesome seasonal favourite for any menu.

Whether it is a hot-pot or casserole – we’ve got the ideal range. Try our Farmstead beef braising steak 20330, perfect for slow-cooking.

Fall in love with Autumn

Customers want to intake the experience of everything autumn has to offer, so be sure to capitalise during this period. Bring to life the warmth of your dishes, flavours and colours by adding the theme of autumn within your menu and establishment.

Bar

Update your syrups, shrubs and garnishes. Still have some summer fruits to use? Rather than letting them go to waste, caramelise them and you’ll add smoke, sweetness, and vibrant layers of flavours and flair to any beverage.

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Written by
Edward Waddell