The webinar will discuss how operators and caterers are adapting their menus to meet the rise in consumer demand for plant-based meals. According to Deloitte, the plant-based alternative market is set to grow from €1.5Bn to €2.4Bn by 2025 in Europe with the UK being the largest market.
The headline sponsor for the event is Garden Gourmet, the plant-based meat alternative brand that offers a versatile choice of vegetarian and vegan products to customers without compromising on taste.
The panellists on the webinar include David Mulcahy food innovations and sustainability director at Sodexo UK & Ireland, Kate Alexander head of commercial channels at Nestle Professional and Lizzy Barber head of brand at The Hush Collection.
The webinar will explore how operators are marketing plant-based offerings to flexitarian, vegetarian and vegan consumers. Rohini Alam, category manager of food at Nestle Professional will also give a presentation looking at trends within the plant-based sector.
To register for this FREE event, visit here.