The new hospitality offering will centre around The Farmer’s Table, a 90-cover restaurant housed within the renovated 18th-century Farmhouse. The venue will offer an all-day menu championing local sourcing and sustainability, aligning with the farm’s wider farm-to-fork ethos.
As part of the three-year partnership, BaxterStorey will also manage event catering across the newly refurbished Greenmeadow location, including the Haybarn – a modern event space designed for weddings, parties and corporate functions.
Daryl Williams, operations manager at BaxterStorey, said: “We’re proud to be working alongside Greenmeadow Community Farm, which shares our love for great food and strong community connections. Our team are excited to bring their craft and creativity to the table, celebrating the best in local Welsh produce to give visitors and local community a welcoming hospitality experience.”
The Farmer’s Table, open daily to both farm visitors and the public, will serve breakfast favourites, modern lunches, and signature dishes like hand-stretched pizzas and Welsh beef smash burgers.
The seasonal menu highlights local ingredients from suppliers, including Cwmbran butcher Douglas Willis and nearby dairy and bakery producers. The Farm Shop will further champion Welsh food with a curated range of local produce and artisan goods.
Jac Griffiths, general manager of Greenmeadow Community Farm, added: “It was really important to us that the food and drink on offer at the farm was reflective of our values around seasonality, with well-sourced produce and a menu with something that everyone could enjoy.
“We were really impressed with the tasting menu from BaxterStorey which helped us decide which hospitality provider to use, and we know the local community and visitors to the farm are going to thoroughly enjoy the foods and snacks that The Farmer’s Table will have on offer.”