The leaflet also covers the latest innovations for regenerating and transporting meals as well as providing tips on how to cook food in locations not currently used for that purpose such as sports halls.
It is a given that children need a daily hot meal, not just to thrive, but to survive. It is also becoming clearer that during this hard time, many children are in danger of going without.
Gareth Newton, managing director of BGL Rieber, said: “We can help with the logistics of getting a fresh, hot, and tasty meal to the child. It does not have to be difficult or out of reach with regards to budget and could make a massive difference to the children who are in danger of going without.
“Mobile transport, cooking and regeneration equipment takes advantage of lightweight and ergonomic modern manufacturing techniques so school caterers can add capacity at minimal extra cost and take a kitchen or servery to where it is needed.”