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BM launches programme to deliver health-driven experiences to workplaces

23rd Oct 2025 - 06:00
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BM launches programme to deliver health-driven experiences to workplaces
Abstract
BM Caterers has launched Atelier Wellness, designed to bring health-driven foodservice to workplaces across the UK including those without on-site kitchens.

Building on the principles of the WELL Building Standard, which recognises how environment, operations and food contribute to human health and performance, the new initiative focuses on how catering can directly enhance workplace wellbeing.

Atelier Wellness will create menus that champion organic ingredients, balanced nutrition and responsibly sourced food in line with the caterer’s Second Nature strategy. 

The programme supports businesses of any scale to access food that enhances physical health, cognitive performance and employee engagement.

The launch was celebrated at an industry event where BM chef director Pete Redman and his culinary team showcased a series of dishes designed to demonstrate how food can be mindful, have a low environmental impact and inclusive without compromising on flavour. The dishes included a baba ghanoush dish serviced with roasted chickpeas and Japanese smoked vinegar. 

Each dish served as a live case study in how WELL principles translate into menu design, from ingredient sourcing and portion balance to presentation and nutritional transparency. A panel discussion followed that explored how catering teams can implement WELL criteria through food.

BM Caterers managing director Angus Brydon said: “Atelier Wellness represents a new step in workplace foodservice. It’s a complete programme that allows us to deliver WELL-aligned menus to clients with or without on-site facilities. Every menu is benchmarked against WELL standards, helping organisations deliver healthier, more engaging workplaces.”

Written by
Edward Waddell