Business & Industry

Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to support those who work within the hospitality sector. "Hospitality Action ca

For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College. Participants in the eight individual food classes were awarded marks by each judge at

This move follows the October launch of Nestle's global Cocoa Plan which represents a 65 million pounds Sterling investment over the next ten years in programmes to address the key economic, social an

A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number of calories in the food and drink they order – whether they are in restau

This includes everything from investment in raw materials, transport and energy, to staffing, equipment and professional services. For the hotel and catering industry, reduction of water and energy us

The leaflet, 'Buying food when you have a food allergy or intolerance', guides people with a food allergy or intolerance, including coeliac disease, through the steps to remember when buying food and

The fair, organised by Derbyshire County Council, is being held in the grounds of the Kedleston Hall, near Derby on Saturday and Sunday 22- 23 May.

Disney is a three year contract for 1800+ staff to run the Disney Cafe and hospitality services in Hammersmith and the Disney Cafe in Chiswick.

Flood water can be contaminated with sewage, animal waste and other waste, from drains or the surrounding area, and so could be contaminated with harmful bacteria or chemicals.

The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation yesterday (26 November) at his award winning restaurant and hotel, Le Manoir aux