Business & Industry

The title not only brings industry acclaim, but an automatic place in next year's heated final of the Essential Cuisine-sponsored North West Young Chef of the Year 2010. At Lancaster and Morecambe Col

Over 1200 business leaders and guests including keynote speaker Alistair Darling, The Chancellor of the Exchequer, attended the awards to celebrate the success of the UK's most innovative, ethical and

The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with learnpurple.

The winner will be revealed at an awards dinner at the institution on Monday, November 16, following a cook off in the university's Molteni kitchens. The finalists, who must be 23 years old or under o

After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in the run up to Hotelympia. Whilst the name of the global company will change

Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final. His preparation begins this month when he visits six of Denmark's top resta

The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at Llanafan Junior School, Aberystwyth, Wayne Roberts, Treysgawen Hall Hotel,

Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete in the North Wales heat at Deeside College, Connah's Quay on November 20.

The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet gives details of the labelling requirements for caviar, including advice a

Hospitality Assured sees businesses put through a rigorous accreditation process that examines 10 key measurable steps, from business planning and strategy, to training and development of employees, t