Business & Industry

The 'Blue Orange Restaurant' was re-launched by 7 Day Catering in Summer 2009, offering the 300 plus staff on site new seasonal menus, special promotions and a convenient grab and go service.

The quarterly research, which tracks attitudes towards food safety, concerns about food issues, awareness of and trust in the FSA, involved face to face interviews with 2,081 UK adults via the TNS con

For the full 52-week period, total revenue increased by 5.6% to £978.8m, driven by both volume and average realised price ("ARP") growth. Meanwhile total revenues of £246.5m for the 12 weeks to 27th

Tate, a chef at Harvey Nichols' second floor restaurant in New Cathedral Street, in Manchester, has won the Manchester heat of the North West Young Chef of the Year 2010 sponsored by Essential Cuisine

The UK contract is part of a global deal which sees Sodexo providing catering and hospitality at five other Patheon sties around the world, including the USA, Puerto Rica and Canada. Patheon is a glob

People 1st and City & Guilds recently collected their award at a gala dinner organised on behalf of the Department for Business, Innovation and Skills (BIS) by UK Skills.

The course will be for a whole day, with the morning consisting of presentations about bottled water legislation.

Accent Catering has been awarded the rolling contract worth in excess of £170k per annum and will also be responsible for providing hospitality for clients and visitors both at the office and also at

In the deal, worth in the region of £700,000, Bartlett, who founded her company in 2003 will work with the group and over see its Greater London operation.

The annual competition, run by the UK's Guild of Fine Food, was staged this year in Las Palmas, Gran Canaria.