Business & Industry

The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands' food and drink industry, is October 2nd. Organisers are searching for winners

The research, which was carried out by home appliance brand Belling, surveyed 1,000 UK adults and 2,754 under 16 year olds to uncover an up-to-date snapshot of the nation's meal-time habits. Figures h

Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or vegetarian), which wherever possible uses ingredients that are grown and pr

Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels two and three and is an opportunity for them to showcase their culinary skil

The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion.

Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco Pierre White said he was an inspiration to the nation and described him as a "na

The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham.

The awards, sponsored by Highland Spring, were judged by an expert panel of over 60 chefs, restaurateurs, food writers and nutritionists, alongside names such as Donna Air and Livia Firth.

The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food suppliers and to learn more about the Applied Ability Award (AAA), a training progr

Blas ar Fwyd, based in Llanrwst, won a coveted three star gold award - the highest accolade and one of only 80 awarded by the Guild of Fine Foods Retailers - for its seville marmalade and a one star g