Business & Industry

The Chefs for Heroes gala dinner is being hosted by The Lanesborough's chef de patron, Paul Gayler, and dished up by an army of chefs from the UK's top restaurants including Andrew Bennett, Gary Klane

The well deserved winner opened 30 oysters in 3 minutes 25 seconds, a staggering 19 seconds faster than Fredrik Lindfors of The Fish Shop in second place.

The Scholarship, an independent award now in its 8th year, seeks out young individuals within the catering and hospitality industry and helps them to realise their career ambitions.

The initiative, launched today by Rural Affairs Secretary Richard Lochhead, marks a coming together of Scotland's venison industry in a bid to raise awareness of their product among consumers, and the

Food wholesaler, 3663, together with their suppliers Kenco, Clipper Tea and Kelloggs will give the early birds a free breakfast when they arrive at the show.

Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge Hotel, on the Isle of Skye.

From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are thought to cause hyperactivity in children. Debenhams has joined two other rest

"By the time of the general election, I will have been chief executive for more than ten years, so the election of the new government in 2010 is an appropriate time for me to step down and hand over t

Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go head to head with the Welsh National Culinary Team in the heat of the kitch

Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety.