Business & Industry
BaxterStorey awarded catering mark at University of Gloucestershire
BaxterStorey secured the award its hot lunchtime meals on offer across all three of the university’s campus refectories at Oxstalls in Gloucester, and The Park and Francis Close Hall in Cheltenham.
Hospitality apprenticeship rates continue to rise
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7
Sodexo Prestige celebrates ING Bank contract extension
The three-year contract, worth nearly £5m a year in turnover, will see Sodexo Prestige continue to provide a full FM service offer, including catering, cleaning, reception, switchboard and help des
British mackerel goes back on the ‘fish to eat’ list
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.
Host outperforms contract catering market with 35% turnover growth
Operating profit remained flat at £536,000, with Host continuing to reinvest in support resources to improve and enhance service to clients.
80% of businesses don't recycle, study by waste and recycling experts says
According to the BusinessWaste.co.uk (one of the UK's leading waste and
MITIE’s catering business rebrands to Gather & Gather
Allister Richards, managing director of Gather & Gather, said: “Gather & Gather is a reflection of our business maturing from focusing on what we do, to how we do it.
Contract caterer Sodexo names Angela Williams as HR chief
Foodservice consultant Richard Wedgbury dies aged 67
Friend and fellow consultant Andrew Etherington said: “Richard was a very kind and gentle man. He was a genuine friend and mentor who generously gave his time and knowledge.