Designed to challenge the perception of school as just a place for lessons, the programme ‘transformed’ the school canteen over six weeks into a vibrant after-hours community hub.
The CanTeam initiative helps pupils feel more connected to their peers, teachers, and wider community by giving them ownership and responsibility. Every Wednesday evening, families were invited into school to enjoy nutritious meals served by Year ten pupils, including bhaji burgers, butterbean stews and chicken yakisoba.
Craig Routledge, regional manager at Chartwells, said: “We’re passionate about more than just providing fantastic food – we want to help inspire lifelong healthy habits and empower pupils to take ownership of their choices. CanTeam is all about giving young people a platform to lead, and it’s been brilliant to see the North Durham Academy pupils embrace that challenge and grow in confidence along the way.”
Across the six events, there were 402 registered guests, 363 meals served and 97% of people said yes or maybe to the possibility of more CanTeam events. Nearly half of attendees said their perceptions of food were positively changed and 33% said their perceptions of school had positively changed.
Mark Gray, headteacher at North Durham Academy, added: “CanTeam has been so much more than a food programme. Now more than ever, amid the cost of living crisis, it’s incredibly important to offer a space where we can enjoy nutritious food and build meaningful connections.
“Initiatives like CanTeam are fundamental in easing the transition from primary to secondary school, giving our younger pupils the chance to build confidence, form friendships, and feel a real sense of pride and belonging within the school community.”
This is the latest in a series of workshops, events, and digital engagement sessions delivered as part of Chartwells’ mission to educate one million children and young people about sustainability by 2030.
One parent commented: “The event has helped my son try foods he would normally avoid, and we've really enjoyed being part of it. It’s made us realise how delicious and exciting school dinners can be.”