Business & Industry

The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found five key barriers that appear to be the most significant in preventing wom

Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner parties to events with up to 5000 guests.

To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com.

Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre, using one pair of flavours in each dish from the following: garlic and pink gra

The following chefs will compete next week: • Robert Stordy from Buxton, Derbyshire who is corporate chef-lecturer at University of Derby • Jason Church from Chessington, Surrey who is a head chef

The award highlights companies that demonstrate a dedication to minimising their impact on the land.

An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to raise much needed funds to assist Team UK in the final of the Bocuse d'Or cu

The group, led by chief executive Charles Beer, had been preparing for the journey since March when the final names were initially announced.

Adam James Middleton, 22, from Hotel Maesyneuadd, Talsarnau, Harlech, won the first heat held at Pembrokeshire College, Haverfordwest yesterday (Wednesday). The second heat is being held at Deeside Co

The event will be held in four major cities across the country with each show featuring one hour cooking demonstrations from top chefs including Rick Stein, Ainsley Harriott, Gino D'Acampo and Hugh Fe