Skip to main content
Search Results

Business & Industry

Just weeks left for Welsh food and drink awards

Written by PSC Team
|
21st Oct 2010 - 00:00
In 2011 the awards will be held in North Wales, and in 2012 the awards are set to take place at the new Food Hall at the Royal Welsh Showground, Llanelwedd, Builth Wells. Wales' Rural Affairs Minister

Tetley launches online shop for caterers

Written by PSC Team
|
20th Oct 2010 - 00:00
The new shop, which can be found at www.tetleyforcaterers.co.uk allows caterers to mix and match packs of 25 tea bags, from the complete selection of Tetley's drawstring envelope range of speciality t

A grand £100,000 raised at Hospitality Action Ball

Written by PSC Team
|
20th Oct 2010 - 00:00
Hundreds of guests were welcomed to the Nine Kings Suite, Lancaster London, alongside top chefs such as Jason Atherton and Pierre Koffman. Following a champagne reception, guests were treated to a gou

The Roux Scholarship 2011 open for entries

Written by PSC Team
|
19th Oct 2010 - 00:00
Entrants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkfish tail of between 1.2 – 1.4k weight, served either as a whole or in port

Trainee chefs team up to learn more about renaissance mutton

Written by PSC Team
|
18th Oct 2010 - 00:00
Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve Powdrill, national selection specialist from EBLEX, also took to the stand to

The search is on to find Spanish Young Chef of the Year 2011

Written by PSC Team
|
18th Oct 2010 - 00:00
The competition, run by Foods from Spain, is open to students and chefs already working in the industry up to the age of 25. Entrants must design a three-course Spanish-inspired menu for four covers,