Business & Industry

Two fifths of the 2000 people polled would refuse to queue for longer than two minutes, with food and drink outlets likely to cause the most frustration, found the survey. The report also found that t

The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is now in its sixth year and calls for competitors to produce a starter, a fish dish, two main courses using chicke

The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed associations. The Agency has traced two bulls born in the UK from embryos

Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to demonstrate their culinary skills and talent, and win some fabulous pri

Highlights include operating profit up £40m to £67m, loss after tax is up £17m to £40m, and trading profit is down £7m to £110m.

Lynch will talk through the creation of SSP within Compass to its evolution under private equity ownership and the challenges encountered along the way.

The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time chef-lecturer at Birmingham College of Food and Viv Harvey, master butc

The team of chefs plus support will combine under the BCF, the national member of WACS for the world event at Expogast, Luxembourg, 20-24 November. England's Bocuse d'Or competitor, Simon Hulstone, wh

Designed to be "the foremost mark of taste and quality for food and drink in the county", the initiative aims to drive more business to local retailers, eating out places, and food and drink producers

The awards recognise and celebrate the achievements of female partner-level and senior professionals in London's busy hubs.