30th Jul 2010 - 00:00
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The Best of British BBQ Team are gearing themselves up to compete at the Georgia State Championship Barbeque Cook-off next month at the Dillard Bluegrass & Barbeque Festival.
The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time chef-lecturer at Birmingham College of Food and Viv Harvey, master butcher and Meat Industry Consultant.
Bartlett said: "We are now competing at our 9th International contest and I am sure our unique British sauces, rubs and recipes will do well again this year."
Last year the team walked away with three accolades at the I Love BBQ Festival at Lake Placid, New York and are all certified World KCBS Barbecue Judges.
The team is sponsored by British Pepper & Spice of Northampton.
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