The limited-edition guest roast – with tasting notes of dark chocolate, dried cheery and maple syrup – will be available to BM client sites from July until December.
Lexington’s Barista Institute offers hands-on training to develop both essential and advanced coffee-making skill.
This announcement coincides with the renewal of Elior’s catering contract for up to five more years.
Norton Rose Fulbright’s London office was recognised at the Team London Bridge ‘A Great Place to Work’ Awards 2025 for its work on circular economy and waste.
This leadership change follows Aramark UK’s acquisition of Graysons in 2023, where it now forms part of the workplace & curated companies division.
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sector.
The delivered-in office and venue catering specialist’s CPU has been based out of Bermondsey’s Old Jamaica Business Estate since 2007.
The event welcomed guests including Lexington suppliers and clients for an evening of celebration and fundraising, featuring live music, a menu inspired by Fat Macy’s Middle Eastern restaurant Soha
The contract caterer says this marks a ‘significant step’ in Lexington’s sustainability journey as its entire wheat supply is now regeneratively grown.
The winning team received an engraved pan and as a part of their prize the Japanese izakaya food concept will be rolled out across Lexington’s customer sites.