The contract caterer says this marks a ‘significant step’ in Lexington’s sustainability journey as its entire wheat supply is now regeneratively grown.
The winning team received an engraved pan and as a part of their prize the Japanese izakaya food concept will be rolled out across Lexington’s customer sites.
He first joined Compass in October 2010 and has risen through the ranks due to his focus on operational excellence and client-centred approach.
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southa
Appointed by Quilter in 2020, Sodexo has been delivering a range of workplace services including food, hospitality, technical services and other soft services to its 18 sites across the UK and Irel
The brand places a heightened emphasis on quality, sustainability and wellbeing to ‘transform’ everyday workplace dining into a more mindful and nourishing experience that prioritises physical and
Recognised for his high technical and sensory scores, sustainability awareness and the passion for coffee demonstrated in his presentation, Gironella’s prizes include a trip to Victoria Arduino’s f
Founder David Anderson left his role as managing director (south) for Wilson Vale to establish the business.
WSH’s first partner farm contracted by Wells Farm Dairy has achieved the accreditation and the business is working with its other farms and suppliers to support their accreditation over the next ei
Over 1,100 cooks, chefs and caterers working in food service have now signed up to use the calculator, helping them slash their carbon emissions in a variety of settings, from schools to profession