Esner brings extensive experience across foodservice, hospitality, and the FM sector - an avenue PINCH is keen to explore as it continues to evolve its offer.
Drawing on insights from Compass Group’s global research study, developed in partnership with Mintel and based on responses from 30,000 workers worldwide, the UK version of the report highlights a
The restaurant, which opened its doors in March, is ISS UK’s first mobilisation of its The Whole Grain brand at a client site.
The partnership marks the female-founded caterer’s second sole appointment within London’s network of Livery Halls.
He joins from CBRE, bringing a great balance of food and facilities management expertise to the role.
The partnership will see contract caterer Elior support the WWT’s mission to connect people with nature at the wetland charity’s London site, while enhancing the visitor experience across café, ret
This is the first time Edinburgh’s only Science Centre and Planetarium has outsourced its visitor and event catering.
Located in the railway arches of Bermondsey, the space is dedicated to developing culinary skill, guest service excellence and operational leadership across the business.
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events.
In January, PINCH launched operations at a major media broadcasting centre in London, delivering a full-service food and hospitality offer including a staff café, high-volume hospitality and event