Blending evidence-based nutrition with culinary expertise, Performance Nutrition has been created to support modern lifestyles, daily performance and long-term wellbeing.
The Gut Health Clinic was founded by registered dietitian and gut health scientist Dr Megan Rossi (PhD, RD) and brings together a team of experienced specialist dietitians who work across clinical
The certification marks a significant milestone for the independent hospitality business and reflects a long-term commitment to delivering exceptional catering, events and venue experiences with re
In his new role, Snowdon will lead culinary strategy across Lexington, ensuring teams are equipped with the tools, frameworks and support needed to deliver consistently high standards across retail
The new partnership will focus on enhancing the guest experience across theatre performances, weddings, conferences and civic events, with a new food and drink offer alongside operational improveme
Through real client case studies, it examines where technology is delivering the greatest impact across workplace dining and hospitality, from personalisation and operational efficiency to enhanced
With 14 years of leadership experience, Read joins BM from her role as Lexington Catering account manager at the London Business School, where she led the strategic and operational delivery of the
Sodexo Live! will continue to operate the museum’s restaurant and café, building on two decades of shared commitment to high quality service at the historic London museum.
The King’s Awards for Enterprise are the UK’s most prestigious business awards, officially bestowed by King Charles III, recognising ‘outstanding achievement’ by UK companies in innovation, interna
Kristall joined in April and will report to co-founders Simon Houston and Dave Hawkes.