This is the first time Edinburgh’s only Science Centre and Planetarium has outsourced its visitor and event catering.
Located in the railway arches of Bermondsey, the space is dedicated to developing culinary skill, guest service excellence and operational leadership across the business.
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events.
In January, PINCH launched operations at a major media broadcasting centre in London, delivering a full-service food and hospitality offer including a staff café, high-volume hospitality and event
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel.
Ritson, who has been with Lexington for seven years, has held senior leadership positions including operations director and most recently divisional director.
It achieved this accolade having met rigorous social and environmental standards which represent its commitment to goals outside of shareholder profit. Jimmy Garcia Catering is now part of a commun
The business has appointed Graham Meek as finance director.
The certification marks an important milestone for Green & Fortune, strengthening its position as one of the capital’s leading independent caterers, grounded in responsible business practices.<
Sodexo has been Leyland Trucks’ food services partner at its 86-acre Leyland Assembly Plant in Lancashire for two decades, serving its 1,000-strong workforce with delicious, nutritious and sustaina