It achieved this accolade having met rigorous social and environmental standards which represent its commitment to goals outside of shareholder profit. Jimmy Garcia Catering is now part of a commun
The business has appointed Graham Meek as finance director.
The certification marks an important milestone for Green & Fortune, strengthening its position as one of the capital’s leading independent caterers, grounded in responsible business practices.<
Sodexo has been Leyland Trucks’ food services partner at its 86-acre Leyland Assembly Plant in Lancashire for two decades, serving its 1,000-strong workforce with delicious, nutritious and sustaina
Tom Rule has been promoted to managing director designate with Phil Roker, Vacherin’s current managing director, preparing to move into the role of chairman later in 2026.
The WELL Accreditation formally positions workplace food within the same health performance framework as air, light and water in certified buildings.
Westminster Abbey has long-standing links with the Commonwealth – a voluntary association of 56 independent countries with a shared history and a joint commitment to development, democracy and peac
Through this programme, individuals receive paid employment, mentoring, training, and skills development across Genuine Dining services, as well as opportunities within their clients’ wider teams.<
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero Briti
The new facility, named Kingsland Kitchen, replaces Bennett Hay’s existing production kitchen and represents a significant upsize, providing more than 1,400 square feet of kitchen and production sp