The Ultimate and Create team was declared the winner of the Best Seasonal Party Venue category for its City Central at the HAC venue.
‘Reimagining Workplace Catering: A New Vision for Health, Wellbeing and Sustainability’ brings together expert insights, emerging trends and case studies to illustrate the forces defining the futur
The Natasha Allergy Research Foundation was founded in 2019 by Tanya and Nadim Ednan-Laperouse after their daughter Natasha died aged 15 from a severe allergic reaction to sesame.
The five-year contract will see the contract caterer serve more than 450 employees across a staff café, fine dining, hospitality, events and reception services, offering food menus built around fre
Moderna’s state-of-the-art research, development and manufacturing facility will produce mRNA respiratory vaccines and aims to help the UK prepare for future pandemics. The deal is Eurest’s fifth c
Located at the headquarters of Telefónica in Madrid, this new restaurant ‘takes corporate dining to the next level’ with an innovative model built on customer experience, digital innovation, modern
From its Battersea kitchens, the team curates ‘elevated dining experiences’ that foster connection, support wellbeing and enhance productivity.
Through this new contract starting on November 1st 2025, Sodexo will continue to serve 6,000 meals per day across 21 restaurants to Shell employees through its Modern Recipe, Kitchen Works and Aspr
The three-year contact partnership will see ISS’s Unity Coffee brand collaborate with The London Coffee Factory, London’s first fully electric, clean-air coffee roastery, which eliminates the emiss
The limited-edition guest roast – with tasting notes of dark chocolate, dried cheery and maple syrup – will be available to BM client sites from July until December.