The brand places a heightened emphasis on quality, sustainability and wellbeing to ‘transform’ everyday workplace dining into a more mindful and nourishing experience that prioritises physical and
Recognised for his high technical and sensory scores, sustainability awareness and the passion for coffee demonstrated in his presentation, Gironella’s prizes include a trip to Victoria Arduino’s f
Founder David Anderson left his role as managing director (south) for Wilson Vale to establish the business.
WSH’s first partner farm contracted by Wells Farm Dairy has achieved the accreditation and the business is working with its other farms and suppliers to support their accreditation over the next ei
Over 1,100 cooks, chefs and caterers working in food service have now signed up to use the calculator, helping them slash their carbon emissions in a variety of settings, from schools to profession
The Company of Cooks team will continue to manage and deliver the full suite of catering and hospitality services at RCP’s Grade I listed building in London’s Regent’s Park.
BaxterStorey has developed a three-day sustainable nutrition course for team members to equip them with the knowledge to drive the business’ sustainable nutrition food and beverage strategy.
Webber will manage Elior UK’s central menu creation ensuring it is strategically aligned with Elior’s near-term Net Zero and carbon reduction commitments for 2030.
She has over 15 years’ experience working across real estate, facilities management, food & beverage and hospitality for companies across a range of sectors and industries.
Tailored menus have been created for both hospitality offers, featuring sharing boards, hand-stretched pizzas and seasonal salads. The hospitality brands include: