The new facility, named Kingsland Kitchen, replaces Bennett Hay’s existing production kitchen and represents a significant upsize, providing more than 1,400 square feet of kitchen and production sp
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22.
Following a competitive tender process, Green & Fortune has been awarded a ten-year contract to lead hospitality across the museum’s new home in Smithfield.
The certification assesses the entirety of a business’ operations across five key impact areas: Governance, Workers, Community, Environment and Customers.
Benugo secured the partnership following a two-year competitive process and will take on the management of 32 in-store restaurants including all Place to Eat locations, which will be redesigned.
Magic Breakfast provides nutritious breakfasts to schoolchildren in need, helping to improve their concentration, wellbeing and learning.
Dinner Ladies achieved an impact score of 102.6, significantly exceeding the qualification threshold of 80 and well above the ordinary business median of 50.9.
Sir Francis created Graysons in 2008, bringing with him extensive experience, integrity and vision. His founding principles continue to shape the business today.
Over the last ten years, the brand has grown its range, developed international partnerships, won multiple awards and invested profits back into producer communities.
Based across Grazing’s HQ and client sites, Ward will oversee all aspects of the company’s culinary activity including menu innovation, production, training, and scaling - as the business continues