The five-year contract will see the contract caterer serve more than 450 employees across a staff café, fine dining, hospitality, events and reception services, offering food menus built around fresh, seasonal ingredients and British produce.
Dave Hawkes, director at Houston & Hawkes, said: “Stewarts shares our belief that great food plays a vital role in supporting healthy, connected teams and creating a workplace people enjoy being part of. We can’t wait to bring our delicious food to their team.”
Stewarts selected Houston & Hawkes for its chef-led approach, commitment to local producers and strong responsible business credentials. The caterer’s B Corp certification and focus on high-quality, nutritious food reflect Stewarts’ own commitment to the health and engagement of its people.
Stuart Dench, managing partner at Stewarts, added: “Their focus on quality, provenance and responsible sourcing aligns closely with our values. Creating a compelling workplace proposition for our people is a key priority, and we’re confident the food and service they provide will contribute meaningfully to that.”