The Atelier kitchen will expand BM’s capacity further to cater events and dine dining requests for clients with limited facilities.
The initiative will feature sustainable, wellness-focused food, collaborations with forward-thinking and environmentally conscious supply partners.
The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his team on menu and talent development.
Deniz Inceer has been recruited as business development manager with Lisa Cook appointed head of regional business development, while Michelle Jugessur has been promoted from new business relations
Mediterranean cuisine jumped to top spot this year as the most popular lunchtime option, closely followed by American cuisine.
Bennett Hay’s new concept reflects the increased demand from consumers for menus that fuel and supplement their lifestyle and personal health goals that are made with traceable ingredients as well
The Wales Fast Growth 50 2023 awards was a celebration of the fifty fastest growing businesses in Wales that took place at the Utilita Arena in Cardiff on the 30th of November. The double award win
At the heart of the refreshed proposition are Gather & Gather’s ideals: ‘We’re Brave & Bold’, ‘We Stand Together’ and ‘We Do Good Things’.
Brewer joins from hospitality provider BaxterStorey where she held senior operations roles and previously she worked at Compass Group’s Restaurant Associates.
The Pantry Catering won Public Sector Catering’s Contract Caterer of the year award as well as the LACA Catering Business of the Year Award.