Located at the headquarters of Telefónica in Madrid, this new restaurant ‘takes corporate dining to the next level’ with an innovative model built on customer experience, digital innovation, modern
From its Battersea kitchens, the team curates ‘elevated dining experiences’ that foster connection, support wellbeing and enhance productivity.
Through this new contract starting on November 1st 2025, Sodexo will continue to serve 6,000 meals per day across 21 restaurants to Shell employees through its Modern Recipe, Kitchen Works and Aspr
The three-year contact partnership will see ISS’s Unity Coffee brand collaborate with The London Coffee Factory, London’s first fully electric, clean-air coffee roastery, which eliminates the emiss
The limited-edition guest roast – with tasting notes of dark chocolate, dried cheery and maple syrup – will be available to BM client sites from July until December.
Lexington’s Barista Institute offers hands-on training to develop both essential and advanced coffee-making skill.
This announcement coincides with the renewal of Elior’s catering contract for up to five more years.
Norton Rose Fulbright’s London office was recognised at the Team London Bridge ‘A Great Place to Work’ Awards 2025 for its work on circular economy and waste.
This leadership change follows Aramark UK’s acquisition of Graysons in 2023, where it now forms part of the workplace & curated companies division.
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sector.