In a deal worth £2.5million over three years, the Company of Cooks team will deliver all hospitality and catering services at the Edwardian townhouse in London’s Mayfair.
As well as providing a base for RAeS employees, No. 4 Hamilton Place features event spaces for Society events and private and corporate clients, including a roof terrace overlooking Hyde Park.
Company of Cooks was selected as the catering partner because of team’s experience and proven success in maximising the commercial potential of historic venues, as well as its focus on local sourcing.
Laurent Lucas-Dufour, sector director for Company of Cooks, said: “The venue is stunning and we embrace the opportunity to elevate the hospitality and service experience of Society employees, members and guests, and to cement its status as a London event venue of choice for meetings and conferences to weddings and summer parties, and more.
“We are experienced in maximising the customer experience and revenue potential of historic buildings in London and we can’t wait to work together to realise the great opportunities that No.4 Hamilton Place holds.”