The business achieved a score of 103.4, which is significantly higher than the minimum 80-point ‘B Impact Assessment’ threshold. Houston & Hawkes is also the first UK contract caterer to complete the B Corp recertification process.
In 2025, B Lab strengthened the B Corp certification framework, introducing stricter minimum performance requirements across environmental, social and governance areas, alongside greater emphasis on verified data and due diligence.
The latest assessment highlights progress for Houston & Hawkes across several key impact areas, supported by the introduction of the Carbon Food Ladder, simplified recycling guidelines and chef-led waste-reduction initiatives.
As part of the B Corp process, businesses must evidence local economic impact and responsible sourcing practices. Houston & Hawkes currently sources more than 85% of its produce from suppliers located within 50 miles of London.
Dave Hawkes, co-founder and director at Houston & Hawkes, said: “We’re incredibly proud to retain our B Corp certification. The standards are far more rigorous than when we first certified, so maintaining such a strong score reflects the incredibly hard but rewarding work our teams deliver every day.
“Led by James Carr, our head of ESG and safety, there’s been a huge amount of effort behind the scenes to keep raising the bar. We have delivered continued growth over the past few years, and we’ve done so while staying true to our values.”