Sir Francis created Graysons in 2008, bringing with him extensive experience, integrity and vision. His founding principles continue to shape the business today.
Over the last ten years, the brand has grown its range, developed international partnerships, won multiple awards and invested profits back into producer communities.
Based across Grazing’s HQ and client sites, Ward will oversee all aspects of the company’s culinary activity including menu innovation, production, training, and scaling - as the business continues
In a deal worth £2.5million over three years, the Company of Cooks team will deliver all hospitality and catering services at the Edwardian townhouse in London’s Mayfair.
The robotic barista prepares and serves speciality coffee using a barista coffee machine with the ‘skill and precision of a professional human barista’.
The business achieved a score of 103.4, which is significantly higher than the minimum 80-point ‘B Impact Assessment’ threshold. Houston & Hawkes is also the first UK contract caterer to comple
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states.
Global services company Sodexo has been delivering food services at the Swizzels factory since 2011. The new contract will take the partnership to 18 years.
Forty team members from the sites and offices of London’s specialist caterer successfully scaled the three highest peaks of Scotland, England and Wales within 24 hours and raised £32,500 for the ch
The Ultimate and Create team was declared the winner of the Best Seasonal Party Venue category for its City Central at the HAC venue.