The certification marks a significant milestone for the independent hospitality business and reflects a long-term commitment to delivering exceptional catering, events and venue experiences with responsibility and purpose at their core.
For Seasoned, the achievement reflects the company’s Doing Good Deliciously values – an approach that places equal importance on quality, sustainability, people and partnerships.
With over four decades of experience, Seasoned delivers outstanding food and service across its portfolio of iconic venues – including Guildhall, Madame Tussauds, Herstmonceux Castle, Kew Gardens, and Salters’ Hall.
Colin Sayers, chief events officer at Seasoned, said: “Achieving B Corp Certification is a hugely proud moment for everyone at Seasoned. This has been nearly two years in the making and has involved an enormous amount of collaboration, ideas, energy and commitment from teams across the business. It’s been a genuine collective effort.
“The process has helped us formalise what Doing Good Deliciously means in practice and has given us an even clearer framework for how we continue to evolve as a responsible business. We’ve always believed hospitality should create positive experiences not just for guests, but for people, communities and the wider environment too.”