In his new role, Snowdon will lead culinary strategy across Lexington, ensuring teams are equipped with the tools, frameworks and support needed to deliver consistently high standards across retail, hospitality and events.
He will also continue to drive innovation and skills development across the business. Snowdon will report to Jon Lilley, head of culinary for B&I and Lexington Independents, as part of Lexington’s ongoing investment in food quality, consistency and culinary talent development.
Joining Lexington in 2022 as lead development chef, Snowdon progressed to group development chef in 2025. Working with operational chefs, clients and suppliers to deliver high quality and commercially robust food propositions at scale, he has played a central role in shaping food standards throughout the business.
Lilley said: “Steven has already made a significant impact at Lexington and this promotion reflects his combination of creative flair with strong operational understanding, essential for shaping our food strategy going forward.”
His experience spans high-end hospitality, contract catering and global consultancy work, including projects in Japan, the Philippines and Singapore. Snowden is also widely recognised for his passion for mentoring and supporting the next generation of chefs.
Snowdon added: “Lexington has a hugely talented culinary community and I’m proud to take on this role at such an exciting time for the business. My focus will be on supporting our chefs to do what they do best – delivering food that excites clients and guests, while continuing to build a strong culture of development, creativity and high standards.”