The WELL Accreditation formally positions workplace food within the same health performance framework as air, light and water in certified buildings.
Westminster Abbey has long-standing links with the Commonwealth – a voluntary association of 56 independent countries with a shared history and a joint commitment to development, democracy and peac
Through this programme, individuals receive paid employment, mentoring, training, and skills development across Genuine Dining services, as well as opportunities within their clients’ wider teams.<
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero Briti
The new facility, named Kingsland Kitchen, replaces Bennett Hay’s existing production kitchen and represents a significant upsize, providing more than 1,400 square feet of kitchen and production sp
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22.
Following a competitive tender process, Green & Fortune has been awarded a ten-year contract to lead hospitality across the museum’s new home in Smithfield.
The certification assesses the entirety of a business’ operations across five key impact areas: Governance, Workers, Community, Environment and Customers.
Benugo secured the partnership following a two-year competitive process and will take on the management of 32 in-store restaurants including all Place to Eat locations, which will be redesigned.
Magic Breakfast provides nutritious breakfasts to schoolchildren in need, helping to improve their concentration, wellbeing and learning.