In a deal worth £2.5million over three years, the Company of Cooks team will deliver all hospitality and catering services at the Edwardian townhouse in London’s Mayfair.
The robotic barista prepares and serves speciality coffee using a barista coffee machine with the ‘skill and precision of a professional human barista’.
The business achieved a score of 103.4, which is significantly higher than the minimum 80-point ‘B Impact Assessment’ threshold. Houston & Hawkes is also the first UK contract caterer to comple
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states.
Global services company Sodexo has been delivering food services at the Swizzels factory since 2011. The new contract will take the partnership to 18 years.
Forty team members from the sites and offices of London’s specialist caterer successfully scaled the three highest peaks of Scotland, England and Wales within 24 hours and raised £32,500 for the ch
The Ultimate and Create team was declared the winner of the Best Seasonal Party Venue category for its City Central at the HAC venue.
‘Reimagining Workplace Catering: A New Vision for Health, Wellbeing and Sustainability’ brings together expert insights, emerging trends and case studies to illustrate the forces defining the futur
The Natasha Allergy Research Foundation was founded in 2019 by Tanya and Nadim Ednan-Laperouse after their daughter Natasha died aged 15 from a severe allergic reaction to sesame.
The five-year contract will see the contract caterer serve more than 450 employees across a staff café, fine dining, hospitality, events and reception services, offering food menus built around fre