The certification assesses the entirety of a business’ operations across five key impact areas: Governance, Workers, Community, Environment and Customers. To achieve certification, companies must score a minimum of 80 points on the B Impact Assessment.
Global Infusion Group now joins a community of more than 9,000 certified B Corps worldwide and over 2,500 in the UK, spanning a diverse range of sectors and sizes. The certification reflects the Group’s long-standing values and its structured approach to sustainability, inclusion and responsible growth.
With 42 years’ experience delivering catering, hospitality and brand logistics across sport, music, film, television, corporate events and fulfilment, Global Infusion Group has increasingly formalised its environmental and social commitments through measurable targets, transparent reporting and continuous improvement.
Environmental responsibility has been a core focus with its internal ‘SustainABLE’ initiative, designed to encourage lower-impact food choices and menu design, reduce waste, emissions measurement and embed sustainability into its day-to-day operations and decision-making.
Bonnie May, chief executive of Global Infusion Group, said: “Becoming a B Corp is a hugely important milestone for our business. It recognises the work we’ve been doing for many years to operate responsibly, look after our people, support our communities and reduce our environmental impact, while continuing to deliver exceptional service for our clients. Achieving the certification isn’t the end of the journey, it’s the start, with a framework that holds us accountable and challenges us to keep raising the bar.”