Business & Industry

Over ten weeks, they competed against fellow pastry chefs from across the hospitality sector.

The delivered-in office and venue catering specialist’s CPU has been based out of Bermondsey’s Old Jamaica Business Estate since 2007.

The event welcomed guests including Lexington suppliers and clients for an evening of celebration and fundraising, featuring live music, a menu inspired by Fat Macy’s Middle Eastern restaurant Soha

The contract caterer says this marks a ‘significant step’ in Lexington’s sustainability journey as its entire wheat supply is now regeneratively grown.

The winning team received an engraved pan and as a part of their prize the Japanese izakaya food concept will be rolled out across Lexington’s customer sites.

He first joined Compass in October 2010 and has risen through the ranks due to his focus on operational excellence and client-centred approach.

She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southa

Appointed by Quilter in 2020, Sodexo has been delivering a range of workplace services including food, hospitality, technical services and other soft services to its 18 sites across the UK and Irel

The brand places a heightened emphasis on quality, sustainability and wellbeing to ‘transform’ everyday workplace dining into a more mindful and nourishing experience that prioritises physical and

Recognised for his high technical and sensory scores, sustainability awareness and the passion for coffee demonstrated in his presentation, Gironella’s prizes include a trip to Victoria Arduino’s f