The collaboration aims to enhance the in-house dining experience for Abbey Road’s colleagues and guests with a curated range of services, including a central dining space with a bespoke salad bar,
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as fostering a culture of ‘excellence and innovation’.
With 19 years of experience in the human resources arena across multiple sectors, Goldby focuses on talent and development as well as inclusivity programmes and employee engagement.
A core focus of the month-long campaign is ethical sourcing. In 2024, 48% of Houston & Hawkes’ total spend went to SMEs, diverse suppliers and social enterprises including fellow B Corps.
Through this programme organisations gain access to balanced, nutrient-rich meals alongside expert-led educational workshops, available both in-person and online.
This milestone highlights the strength of a relationship built on shared values, innovation and an ‘unwavering commitment to delivering outstanding culinary experiences’.
Hermenault first joined the independent caterer as operations manager in 2022, having previously worked for Elior and BaxterStorey.
This latest kitchen gives BM another central base, boosting its capacity as well as reducing logistic complexity and travel time. BM has two other offsite kitchens in Millbank and Canary Wharf.
Miller joins from BaxterStorey, where as managing director she looked after several key locations and accounts during her 12 years with the company.
De Marchi has been working in the London foodservice sector for more than ten years having previously worked for luxury event caterer Rhubarb Hospitality Collection and Bovingdons Catering.