Grazing has taken on the staff restaurant, bar and hospitality at Pernod Ricard’s Chiswick headquarters, and the day-to-day staff dining and event catering at XTX’s King’s Cross office.
Coolfood uses science-backed methods to help food service providers lower the climate impact of the food they serve.
Abé will continue to provide strategic food development support and lead several training initiatives including interactive cookery masterclasses as well as offering chef stages at her restaurant,
Following a soft launch in August, the restaurant, Campus Kitchen, opened its doors to tenants and guests this week.
The B&I company has worked with Royal Mail, feeding its army of key workers, for 22 years and the existing strong relationship was a ‘big decider’ in winning the contract.
Just Eat for Business, which feeds more than 30,000 people at over 600 companies every week, will continue to operate in the same way connecting offices and corporate customers to restaurants and c
The numbers include over 4,000 schools and nurseries plus nearly 1,100 colleges, universities and workplaces that are set to take part in a range of health-related challenges and activities.
Part of the Sodexo family, GEC has been delivering workplace dining for more than 20 years to leading organisations, including those in the creative, media and arts, investment and financial manage
Lawrence Shirazian, Managing Director, Aramark Food Services UK said “Truly, the age of the meal delivery service is upon us and this is one innovation further for our clients.
The portal, which is hosted on the company’s website, offers users advice, toolkits, videos, expert guides, and a risk assessment, as well as a articles offering insight into the challenges facing