Hubbard took over sales of Comenda in June 2017, following the ALi Group’s, of which it is a part of, strategic review of the Dawson MMP business, which had been looking after the brand up until th
The issue came to light when it was brought to the attention of the unions that the calculation used by the Royal Borough of Greenwich to calculate the rates of pay for term time workers incorrectl
Spencer will be responsible for internal communication and engagement, training delivery methods, team experience, culture/brand protection, recruitment and retention, talent team support, successi
With less than five months to go until the UK is scheduled to leave the European Union (EU), the quarterly survey has shown that economic uncertainty has seen net confidence amongst food and drink
The half-day course will focus on menus, procedures and equipment to develop vegetarian and vegan options.
The short courses are between one and fur days and, to ensure the training remains relevant as the industry develops, attendees leave with a learning transfer pack containing templates and informat
The plant-based products, provided by UK-based company Vegware through supplier WK Thomas, will include single-use cutlery, coffee cups and lids, soup containers, takeaway food containers, salad bo
The consultation asks if places, such as pubs, restaurants and coffee shops, should show calorie information, what other information should be displayed and where the information should be displaye
Eric Doyle, managing director of ISS Ireland, said that a number of ISS catering sites have already been successful in achieving the new award.
Called ‘The Gathered Table’, it was officially launched yesterday (September 12th) at The Goldsmiths Centre in London at a party-style event with food from some of the chefs involved, including Oll