The onsite Seasoned team will be responsible for selling, marketing and delivering corporate events, weddings, fashion shows, banquets, product launches and filming as well as providing catering fo
The cohort of finalists comprised of the winners of Chef of the Year competitions held within CH&CO’s specialist brands, including Blue Apple, Company of Cooks, Gather & Gather, CH&CO I
In 2000, Ian and Wendy launched their own independent catering company Bartlett Mitchell, focused on food and people.
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio.
Social Pantry aims to deliver high-end bespoke events and seasonal menus whilst simultaneously investing in its conscientious approach to employment, sustainability and social enterprise.
The collaboration between Sodexo and AstraZeneca began in 2008 in the UK with a first food and facilities management contract.
As well as supporting BM’s growth in this space, Steenkamp will help drive standards through a new approach to barista training.
The role will see Price take on more responsibility for Grazing’s wider operations outside of the kitchen, extending his reach to front-of-house, which will include recruitment, team training, serv
The Atelier kitchen will expand BM’s capacity further to cater events and dine dining requests for clients with limited facilities.
The initiative will feature sustainable, wellness-focused food, collaborations with forward-thinking and environmentally conscious supply partners.