Over ten weeks, they competed against fellow pastry chefs from across the hospitality sector. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted place in the final.
In recognition of their achievement, the Vacherin team is showcasing their talents at its sites through client and customer initiatives designed to create excitement, boost engagement and elevate the dining experience.
Phil Roker, managing director at Vacherin, said: “The Vacherin team has been united and inspired by Erycsson and Jamie, following their progression throughout the competition avidly.
“Their journey has been nothing short of extraordinary, and our teams have come together in this shared moment of pride. Making it to the final is a remarkable achievement and testament to the great talent and passion for food excellence that our people have.”