Lexington’s Barista Institute offers hands-on training to develop both essential and advanced coffee-making skill. The training programme comprises four modules including barista fundamentals, grinder troubleshooting, milk steaming and latte art.
Stephanie Rodrigues, Lexington’s head of hot beverage and SCA trainer, said: “Coffee isn’t just a drink anymore, it is an experience and a highlight of the day. By developing our teams’ skills and confidence, we can enhance the coffee moment we offer our clients and ensure that every cup exceeds expectations.”
Barista training will allow Lexington to raise coffee-making to international standards across the business and offer employees the opportunity to gain industry-recognised credentials. The initiative will encourage collaboration and connection between colleagues from different parts of the business.
Matt Wood, managing director at Lexington, added: “It’s a fantastic opportunity for our teams to collaborate, learn and showcase their talents. This programme is a great example of our commitment to our people and to unlocking their full potential, while also raising the standard of the coffee we serve across our sites.”
The Barista Institute will continue to roll out training opportunities across the business over the coming months.