This announcement coincides with the renewal of Elior’s catering contract for up to five more years. Together, they aim to create ‘exceptional’ dining experiences, boost visitor numbers and ensure that the ship and museum continue to inspire and educate for years to come.
Claire Small, venues director at Elior UK, said: “The Board Walk is a space where great food, sustainability and community come together. From our seasonally crafted evening menu, to the beautiful, reclaimed design elements, every detail has been carefully considered to enhance the visitor experience.”
Open from breakfast through to dinner, the restaurant combines a relaxed atmosphere with high-quality food and drink. Highlights include:
- An all-day café and restaurant serving breakfasts, lunches, freshly baked cakes, snacks, cocktails, local beers and evening meals.
- An evening menu featuring wood-fired dishes, small plates and sharing boards designed for social dining.
- Coffee from Wogan’s, a Bristol-based, family-run roastery known for ethical and sustainable beans.
- Interiors inspired by the ship’s history, including a feature wall made from reclaimed timber from SS Great Britain’s hull, with a choice of banquettes, bistro tables, pub-style corners and outdoor terraces overlooking the water.
Andrew Edward, chief executive at SS Great Britain Trust, added: “We’re excited to launch this new phase of our partnership with Elior, which is helping us secure the future of the SS Great Britain and open up the site to more audiences.
“The Board Walk creates a fantastic new space for visitors and supports the long-term sustainability of the Trust, ensuring we can continue to care for this important part of Britain’s history for generations to come.”