The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and fertiliser, will be used by Hospitality Action to transform the lives of
As part of it’s nationwide tour, Dippy will be visiting the Great North Museum: Hancock from 18 May to 6 October 2019 where the museum’s catering partner will give businesses the chance to host col
The international superstore’s research lab, Space 10, based in Copenhagen, Denmark is also testing patties made of mealworms, beetroot, parsnips and potatoes.
Michelle Delices and Raj Verma came 92nd and 86th respectively in The EMpower 100 Ethnic Minority Executives list, while Sajna Rahman came 37th and Harpreet Cheema came 47th in the EMpower 50 Ethni
The auditor’s report said both the management system and the organization were ‘first-class’.
The total revenue growth was 3.9%, of which 2.9% was organic growth, as stated in the preliminary results.
The University of Brighton won the Sustainability in Education Award, while contract caterer BaxterStorey picked up the Special Achievement Award.
The company has posted a 42% growth in pre-tax profit, jumping from £619,000 to £885,000.
Atalian Servest has acquired catering services provider Unique Catering and Management Services Limited and Thermotech Solutions Limited, which specialises in fire protection systems, heating and m
The newly-named CH&CO aims to lower the number of brands in its portfolio and concentrate on ‘creating simple, smart and stirring food experiences that are thoughtfully sourced, prepared and pr