Business & Industry

Analysis from the research organisation IGD has found that online is predicted to be the fastest growing channel.

The first is a practical session on how to measure food waste on site, the second is a briefing to go through all caterers need to know to get ready for the Guardians of Grub Month of Action in Sep

Fazer Food Services operates catering services across the Nordic region, in Finland, Sweden, Norway and Denmark, and in several sectors, including business and industry, education, healthcare, ‘sen

Analysis from the Food and Drink Federation (FDF) also found that first quarter 2019 food and drink export growth to non-EU markets was up by 12.2% and outpaced growth to EU markets which was up 9.

Its third annual global ‘Zero Waste Challenge’ (ZWC) is open to all individuals and organisations and is the brainchild of the Waste Services division at ISS UK.

The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully this new guide goes a long way to proving the sheer versatility of some o

The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used each year in the UK, along with more than 300m plastic stirrers and clo

The research of over 1,200 UK full and part-time workers revealed they use an average of four packaging items for each lunch purchase, with 76% picking up a main item e.g.

This pioneering food waste pledge is the first of its kind and has been inspired by the United Nation’s Sustainable Development Goal 12, focusing on responsible consumption and production, which ai

The ACE Robyns Award, which was launched in 2016, was inspired by Robyn Jones, joint-founder of CH&Co, who died in 2015.