From its Battersea kitchens, the team curates ‘elevated dining experiences’ that foster connection, support wellbeing and enhance productivity. It’s designed especially for premium offices without onsite kitchens, but who want to nourish their people with 'exceptional' hospitality.
With an emphasis on British sourcing, seasonality and menu creativity, Table to Table tailors its offering to the varying needs, schedules and tastes of today’s workforce.
Charlie Grant Peterkin, managing director at Table to Table, said: “Food has always been central to how people come together. We believe that when teams eat well, they work better.
“Our focus is on creating a seamless service that makes workplace dining effortless from delivery to dazzling displays. We’re removing the stress, ensuring transparency and offering a new, elevated standard of dining that’s completely tailored to each client’s needs.”
For more information on how Table to Table can support your London business, visit their website to explore the full offering and download their brochure.