25th Apr 2012 - 00:00
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Celebrity chef Marco Pierre White is jetting to Singapore to demonstrate using Knorr ingredients to create fine-dining signature dishes.
White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be cooking live at the World Gourmet Summit revealing his top recipe tips using Knorr sauces, bouillons, herbs and spice purees. The aim of the trip is to strengthen the Knorr brand in south east Asia. As the chef explained: "Chefs need to work smart and think 'how can I be inventive and creative, without compromising my position, but still deliver great-tasting dishes?' Knorr ingredients can help chefs to achieve this. They're consistent and enhance the flavour of whatever you're cooking." He's paving the way for Peter Joyner, food development director at Elior UK, who beat off four other finalists to win the UK's Knorr Blue Dragon recipe competition last month. Joyner will travel to Thailand in May to experience professional masterclasses in Bangkok and Phuket. White will also visit Australia in May, as part of his wider international Knorr culinary tour.