Diageo has announced that the new micro-brewery and culture hub in Covent Garden will open its doors to the public on 11th December. Company of Cooks was awarded the contract in a competitive tender process.
Company of Cooks says it will bring its ‘innovative’ style of food, drinks and services to life across the 54,000 square foot space. This includes two restaurants, a courtyard with drink and street food options, a private dining room and the Guinness Vaults event spaces.
Its focus on locality, a commitment to British-only cheese and fresh meat and its proactive support of London social enterprises Well Grounded and Luminary Bakery, were cited as standout factors in the decision, as well as its strong event sales and marketing expertise.
Rob Fredrickson, managing director, Company of Cooks, said: “I can’t tell you how excited the team is to be working with Diageo on this incredible project. Guinness Open Gate Brewery London is a fantastic cultural addition to the capital, and our values of craft, creativity and community complement its vision perfectly.
“Visitors to the venue are in for a real culinary treat. The brilliant Pip Lacey will be heading up the brigade and menus across the board will be influenced by her seasonal, modern style.
“We also have an exciting chef collaboration with the ‘pie king’ Calum Franklin, and we’ll be serving pies that pair perfectly with a pint of Guinness and other drinks on the menu. We can’t wait to get started and we will reveal more details nearer to the opening. Watch this space.”