Founded by Frank and Emma Bothwell in 2004, Thomas Franks has developed a reputation for serving ‘exceptional’ seasonal dishes using fresh ingredients from locally sourced suppliers.
Only 7% of organisations secure platinum accreditation. Successful applicants must evidence that everyone in the company is committed to the development of people through training, leadership and wellbeing. Internal training programmes led by Michelin-star chefs and experienced culinary directors have a 98% satisfaction rate.
Frank Bothwell, chief executive of Thomas Franks, said: “Thomas Franks has always been – and will always be – about family. I am humbled by this platinum accreditation from Investors in People and I will continue to fly the flag for businesses built on a foundation of kindness, integrity and fun.
“Our family includes local suppliers with whom we build strong and effective partnerships, the clients who trust us to deliver on our promise of serving exceptional food, and our team of committed staff who bring passion, talent and dedication to everything they do.”