The competition, held at the Knorr kitchen in Leatherhead and supported by Unilever Food Solutions, aims to inspire and showcase a generation of top chefs who dedicate their talent to delivering th
Hogan will be answering ITN’s Alastair Stewart’s questions in front of the live audience of foodservice and hospitality industry professionals at the new location of The Landmark, London.
Those aged 25 to 34 appear the most concerned about the additional financial burden of the summer holiday period, with almost one in three (32%) likely to skip at least one meal.
The company has recently catered a number of events at Jewel Tower including a reception for the British Horseracing Association and a British Beer Day celebration for the British Beer and Pub As
The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year to develop at the company’s €100m Global Technology & Innovation Ce
Pupils scooped the honour after making a film to set out its bid for help to turn its canteen nightmare into a dream dining room.
In his role, Rees-Jones will be supporting the recently confirmed new chair, Matthew White, in driving the strategic direction of the organisation forward and continuing to offer value for its me
Peyton Events served contemporary canapés, drawing inspiration from cinema grazing bites, such as lamb mini hot dogs with pineapple relish, and 30 day aged Devon white park beef.
The deal is the culmination of a plan started in 2012 and sees fellow director Dave Greenwood take a minority stake as part of the buyout.
Neel Radia, national chair, National Association of Care Catering, said: “I have always wanted to do a skydive and to be able to fulfil this ambition in support of two wonderful charities is fantas